Dinner Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!

Starters

SOUP OF THE DAY                                                    Cup 3.75 / Bowl$5.00    
Our home made soups with the finest ingredients

HOUSE SALAD                                                                                         $5.75    
Mixed Greens with White Balsamic Tarragon Vinaigrette

FRIED CHEESE GRITS                                                                              $6.00    
(4) Panko Crusted Grits Served with Roasted Red Pepper Remoulade

SHRIMP CORNDOGS                                                                        $6.00    
Served with Sweet Mango Thai Chili Dipping Sauce

BRUSCHETTA                                                                                      $6.00    
French Baguette Topped with Tomatoes & Italian Olives

CRAB CAKES                                                                                      $8.50    
Served with Mixed Greens & Red Pepper Remoulade

Main Entrees

FLOUNDER STUFFED WITH CRAB                                                   $18.50
Flounder filet stuffed with crab sautéed in clarified butter with boursin cheese & chive mashed potatoes & sautéed vegetables                             

8 oz FLAT IRON STEAK & SHRIMP                                                    $18.00
Homemade mashed potatoes, sautéed vegetables & red wine demi-glaze                            

CHICKEN ROULADE/TRUFFLE GLAZE                                            $16.00
Breast of chicken stuffed with mushroom deluxe, homemade mashed potatoes, sautéed vegetables & poultry jus                

SHRIMP PASTA                                                                                      $15.00
Lightly coated & fried, served with tender pasta tossed with garlic, onions & tomatoes with fresh herbs in lemon butter sauce

AARON’S CHICKEN FRIED STEAK                                                    $12.50
Served with homemade mashed potatoes & real “cream” gravy, seasonal vegetables

PAN SEARED SALMON                                                                       $15.00
With rice pilaf, sautéed vegetables & sweet mango thai chili sauce

CRAB CAKE DUO (2)                                                                  $18.75
Tender pasta, garlic, onions, tomatoes with fresh herbs in lemon butter sauce                 

PECAN CRUSTED CHICKEN BREAST                                     $15.00
With texas wildflower honey, on a bed of pasta, fresh spinach, tomatoes & lemon butter sauce

​10oz RIB-EYE                                                                                $22.00
With homemade mashed potatoes, sautéed vegetables & red wine demi-glaze

GLAZED PORK SHANK DUO                                                    $13.75
Crispy pork shanks with pineapple soy reduction served with mashed potatoes & sautéed vegetables

RED SNAPPER                                                                              $16.50
Crusted almonds & herb butter, wild rice, sautéed vegetables topped with avocado relish
 
PORK BRISKET                                                                             $16.00
With potatoes, sautéed vegetables topped with creamy poblano demi

Desserts
All desserts are homemade – even the ice cream!

CINNAMON, BASIL & BLACK PEPPER ICE CREAM                                   $5.00

HOJA SANTA AND TEXAS WILDFLOWER HONEY ICE CREAM             $5.00

CHOCOLATE CINNAMON PECAN CAKE                                                    $4.50

COCONUT CAKE                                                                                              $4.50

CARROT CAKE                                                                                                   $4.50

CRÈME BRULEE                                                                             $5.00

COCONUT PIE                                                                               $3.75

PECAN PIE                                                                                       $4.25

BUTTERMILK PIE                                                                            $3.25        

Children's Menu

HAMBURGER
$5.00
​
(lettuce, tomato, pickle) served with seasonal fresh fruit

GRILLED CHEESE
$4.00

​served with seasonal fresh fruit

CHICKEN FINGERS
$5.00

served with ranch & seasonal fresh fruit

PASTA
$5.00
​
tossed with butter & parmesan

Drinks

SODAS                                     $3.00
Coke, Diet Coke, Sprite, Dr. Pepper

ICED TEA free refills               $2.00

COFFEE free refills                 $2.50

ORANGE JUICE                      $3.00

MILK                                          $2.00

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